Technology Watch

News

Hydrosome Labs showcases sustainable innovations in precision fermentation

Publication Date: 14/11/2024

Royal Avebe and ChainCraft announce strategic collaboration

Publication Date: 14/11/2024

AMSilk Announces Successful Partnership Negotiation with Ajinomoto for Industrial Fermentation

Publication Date: 06/11/2024

Monthly news from the Renewable Carbon Initiative (RCI), October 2024

Publication Date: 03/11/2024

Free RCI Webinar: Discover Innovative Startups with RCI

Publication Date: 03/11/2024

ÄIO Secures €6 Million for Demo Plant Construction

Publication Date: 07/10/2024

Light, a new factor in biomanufacturing

Publication Date: 24/07/2024

The startups using light to scale biomanufacturing

Publication Date: 23/07/2024

AFYREN’s fermentation lab reaches 2-million-hour mark as it identifies new raw materials to fuel industrial expansion

Publication Date: 16/07/2024

The most sustainable feedstocks for precision fermentation

Publication Date: 09/07/2024

Precision Fermentation: What is it?

Publication Date: 02/07/2024

AFYREN Provides Business Update on Its AFYREN NEOXY Plant

Publication Date: 17/06/2024

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Publication Date: 28/05/2024

Fermbox Bio Introduces EN3ZYME: A Global Solution Transforming Agricultural Waste into Renewable Biofuels and Sustainable Synbio Products

Publication Date: 27/05/2024

Biobased Buzzwords: Decoding Eco-Friendly Terminology

Publication Date: 21/04/2024

Spiber Inc. raises over JPY 10 billion ($65M) in funding to strengthen mass production and sales initiatives

Publication Date: 21/04/2024

AFYREN NEOXY receives €3.4 million milestone payment as part of the AFTER-BIOCHEM project

Publication Date: 02/04/2024

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Publication Date: 27/02/2024

Fermentation revolution?

Publication Date: 20/02/2024

Revolution der Fermentation?

Publication Date: 20/02/2024

Joint venture to produce bio-based PA 6.6 with CheilJedang

Publication Date: 19/02/2024

AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins

Publication Date: 29/01/2024

Ácidos grasos volátiles para la producción de bioplásticos mediante la valorización de residuos por fermentación acidogénica. Proyecto ELLIPSE

Publication Date: 07/01/2024

Paving the way to a circular economy of plastics

Publication Date: 03/01/2024

Einer Kreislaufwirtschaft für Kunststoffe den Weg ebnen

Publication Date: 03/01/2024

Making the biochemical conversion of lignocellulose more robust

Publication Date: 02/11/2023

Chemicals from thin air: gas fermentation and the future of bio-manufacturing

Publication Date: 26/10/2023

LG Chem y GS Caltex aceleran la comercialización del primer biomaterial ecológico 3HP del mundo

Publication Date: 18/10/2023

Page 1 out of 1

Articles

Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast

Publication Date: 20/11/2024

Inclusion of Hybrid Pennisetum and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage

Publication Date: 20/11/2024

Xanthan Gum Production and Its Modifications to Obtain Novel Applications: A Review

Publication Date: 19/11/2024

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics

Publication Date: 19/11/2024

The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages

Publication Date: 19/11/2024

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste

Publication Date: 18/11/2024

Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation

Publication Date: 18/11/2024

Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei

Publication Date: 17/11/2024

Process Synthesis, Design and Techno-Economic Assessment of Malonic Acid Production

Publication Date: 15/11/2024

Beer with Probiotics: Benefits and Challenges of Their Incorporation

Publication Date: 13/11/2024

Sustainable bioethanol production by solid-state fermentation: a systematic review

Publication Date: 13/11/2024

Repeated Fed-Batch Culture Strategy for the Synthesis of Polyhydroxybutyrate (PHB) Biopolymers from Sugar Cane Juice Using Azotobacter vinelandii

Publication Date: 12/11/2024

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production

Publication Date: 12/11/2024

Impact of Water Ionic Chemistry on Kombucha Fermentation

Publication Date: 12/11/2024

Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions

Publication Date: 11/11/2024

Evaluating Enteric Fermentation-Driven Environmental Kuznets Curve Dynamics: A Bayesian Vector Autoregression Comparative Study of the EU and Least Developed Countries

Publication Date: 11/11/2024

Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products

Publication Date: 09/11/2024

Optimized Liquid Medium Formulation for Sanghuangporus vaninii and Biological Activity of the Exopolysaccharides

Publication Date: 07/11/2024

Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice

Publication Date: 07/11/2024

Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds

Publication Date: 06/11/2024

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity

Publication Date: 06/11/2024

Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts

Publication Date: 06/11/2024

Bacterial Cellulose Applications in Electrochemical Energy Storage Devices

Publication Date: 02/11/2024

Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives

Publication Date: 31/10/2024

The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with Pennisetum giganteum and Rice Straw

Publication Date: 30/10/2024

Bioefficiency of microencapsulated hemp leaf phytonutrient-based extracts to enhance <i>in vitro</i> rumen fermentation and mitigate methane production

Publication Date: 30/10/2024

Evaluation of Blended Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Properties Containing Various 3HHx Monomers

Publication Date: 30/10/2024

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products

Publication Date: 30/10/2024

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking

Publication Date: 30/10/2024

Innovative Biocompatible Blend Scaffold of Poly(hydroxybutyrate-co-hydroxyvalerate) and Poly(ε-caprolactone) for Bone Tissue Engineering: In Vitro and In Vivo Evaluation

Publication Date: 29/10/2024

Fermentation Profile, Bacterial Community Structure, Co-Occurrence Networks, and Their Predicted Functionality and Pathogenic Risk in High-Moisture Italian Ryegrass Silage

Publication Date: 28/10/2024

Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels

Publication Date: 28/10/2024

Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine

Publication Date: 27/10/2024

Impact of Carbon Source on Bacterial Cellulose Network Architecture and Prolonged Lidocaine Release

Publication Date: 27/10/2024

Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-Making

Publication Date: 27/10/2024

Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds

Publication Date: 27/10/2024

Innovative system to maximize methane production from fruit and vegetable waste

Publication Date: 25/10/2024

High-Density Fermentation of Lactobacillus plantarum P6: Enhancing Cell Viability via Sodium Alginate Enrichment

Publication Date: 24/10/2024

Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications

Publication Date: 24/10/2024

Real Case Study of 600?m3 Bubble Column Fermentations: Spatially Resolved Simulations Unveil Optimization Potentials for l?Phenylalanine Production With Escherichia coli

Publication Date: 24/10/2024

Elucidating Bile Acid Tolerance in Saccharomyces cerevisiae: Effects on Sterol Biosynthesis and Transport Protein Expression

Publication Date: 24/10/2024

The effects of headspace volume reactor on the microbial community structure during fermentation processes for volatile fatty acid production

Publication Date: 22/10/2024

Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits

Publication Date: 22/10/2024

Iron (Magnetite) Nanoparticle-Assisted Dark Fermentation Process for Continuous Hydrogen Production from Rice Straw Hydrolysate

Publication Date: 22/10/2024

Spatially Explicit Life Cycle Global Warming and Eutrophication Potentials of Confined Dairy Production in the Contiguous US

Publication Date: 21/10/2024

Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities

Publication Date: 20/10/2024

Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency

Publication Date: 19/10/2024

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers

Publication Date: 18/10/2024

Retraction Note: Alkyl polyglycosides enhanced the dark fermentation of excess sludge and plant waste to produce hydrogen: performance and mechanism

Publication Date: 17/10/2024

Adjustment of the main biosynthesis modules to enhance the production of l?homoserine in Escherichia coli W3110

Publication Date: 17/10/2024

Page 1 out of 5

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Patents

METHOD FOR HIGH-YIELD PRODUCTION OF ?-GLUCAN BY MEANS OF SUBMERGED FERMENTATION OF SCHIZOPHYLLUM COMMUNE

Publication Date: 13/11/2024

POLYHYDROXYALKANOATE EXTRACTION METHOD

Publication Date: 17/07/2024

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

Publication Date: 29/05/2024

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

Publication Date: 29/05/2024

MOUTHFUL PACKAGED RAW LIQUOR AND ASSEMBLY, AND PERSONALIZED PRE-ORDERING METHOD BASED ON LIQUOR TASTING HABITS

Publication Date: 29/05/2024

AURICULARIA AURICULA POLYSACCHARIDE, USE THEREOF, AND PREPARATION METHOD THEREFOR

Publication Date: 06/03/2024

IMPROVEMENTS IN BIOMASS FERMENTATION INTO ETHANOL

Publication Date: 18/02/2024

NUTRITIONAL POLYPEPTIDE HAVING BRANCHED STRUCTURE AND EFFICIENT BROAD-SPECTRUM ANTIBACTERIAL AND ANTIFUNGAL FUNCTIONS

Publication Date: 06/12/2023

Methods of subjecting biomass solids to at least one disruption process after the biomass solids have been exposed to at least fermentation, and related systems

Publication Date: 28/08/2023

INTEGRATED FERMENTATION AND ELECTROLYSIS PROCESS

Publication Date: 06/08/2023

BIOGAS SLURRY, BIOGAS RESIDUE AND BIOGAS PRODUCTION TANK FOR GRASS PLANTING IN ALPINE PASTURING AREA

Publication Date: 26/07/2023

BIOGAS SLURRY, BIOGAS RESIDUE AND BIOGAS PRODUCTION TANK FOR GRASS PLANTING IN ALPINE PASTURING AREA

Publication Date: 26/07/2023

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

Publication Date: 26/01/2023

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

Publication Date: 26/01/2023

PROCESS FOR PRODUCING ORGANIC MOLECULES FROM FERMENTABLE BIOMASS

Publication Date: 16/09/2021

PROCESS FOR PRODUCING ORGANIC MOLECULES FROM FERMENTABLE BIOMASS

Publication Date: 16/09/2021

PROCESO PARA LA PURIFICACION DE BIO-1,3-BUTANODIOL A PARTIR DE UN CALDO DE FERMENTACION.

Publication Date: 15/08/2021

Microbial electro-catalysis-based small-sized organic waste treatment device and treatment method for villages and towns

Publication Date: 27/05/2021

Microbial electro-catalysis-based small-sized organic waste treatment device and treatment method for villages and towns

Publication Date: 27/05/2021

Method for enhancing chain addition of short-chain volatile fatty acid to produce caproic acid by adopting electric fermentation

Publication Date: 13/05/2021

Method for enhancing chain addition of short-chain volatile fatty acid to produce caproic acid by adopting electric fermentation

Publication Date: 13/05/2021

High density renewable fuels from zizaenes

Publication Date: 17/06/2019

Page 1 out of 1

Technology Watch

News

Hydrosome Labs showcases sustainable innovations in precision fermentation

Royal Avebe and ChainCraft announce strategic collaboration

AMSilk Announces Successful Partnership Negotiation with Ajinomoto for Industrial Fermentation

Monthly news from the Renewable Carbon Initiative (RCI), October 2024

Free RCI Webinar: Discover Innovative Startups with RCI

ÄIO Secures €6 Million for Demo Plant Construction

Light, a new factor in biomanufacturing

The startups using light to scale biomanufacturing

AFYREN’s fermentation lab reaches 2-million-hour mark as it identifies new raw materials to fuel industrial expansion

The most sustainable feedstocks for precision fermentation

Precision Fermentation: What is it?

AFYREN Provides Business Update on Its AFYREN NEOXY Plant

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Fermbox Bio Introduces EN3ZYME: A Global Solution Transforming Agricultural Waste into Renewable Biofuels and Sustainable Synbio Products

Biobased Buzzwords: Decoding Eco-Friendly Terminology

Spiber Inc. raises over JPY 10 billion ($65M) in funding to strengthen mass production and sales initiatives

AFYREN NEOXY receives €3.4 million milestone payment as part of the AFTER-BIOCHEM project

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Fermentation revolution?

Revolution der Fermentation?

Joint venture to produce bio-based PA 6.6 with CheilJedang

AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins

Ácidos grasos volátiles para la producción de bioplásticos mediante la valorización de residuos por fermentación acidogénica. Proyecto ELLIPSE

Paving the way to a circular economy of plastics

Einer Kreislaufwirtschaft für Kunststoffe den Weg ebnen

Making the biochemical conversion of lignocellulose more robust

Chemicals from thin air: gas fermentation and the future of bio-manufacturing

LG Chem y GS Caltex aceleran la comercialización del primer biomaterial ecológico 3HP del mundo

Articles

Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast

Inclusion of Hybrid Pennisetum and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage

Xanthan Gum Production and Its Modifications to Obtain Novel Applications: A Review

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics

The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste

Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation

Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei

Process Synthesis, Design and Techno-Economic Assessment of Malonic Acid Production

Beer with Probiotics: Benefits and Challenges of Their Incorporation

Sustainable bioethanol production by solid-state fermentation: a systematic review

Repeated Fed-Batch Culture Strategy for the Synthesis of Polyhydroxybutyrate (PHB) Biopolymers from Sugar Cane Juice Using Azotobacter vinelandii

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production

Impact of Water Ionic Chemistry on Kombucha Fermentation

Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions

Evaluating Enteric Fermentation-Driven Environmental Kuznets Curve Dynamics: A Bayesian Vector Autoregression Comparative Study of the EU and Least Developed Countries

Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products

Optimized Liquid Medium Formulation for Sanghuangporus vaninii and Biological Activity of the Exopolysaccharides

Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice

Impact of Fermentation of Pumpkin Leaves and Melon Varieties with Lactobacillus Strains on Physicochemical Properties, Antioxidant Activity, and Carotenoid Compounds

Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity

Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts

Bacterial Cellulose Applications in Electrochemical Energy Storage Devices

Identification and Correlation Analysis of Key Clostridia and LAB Species in Alfalfa Silages Prepared with Different Cultivars and Additives

The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with Pennisetum giganteum and Rice Straw

Bioefficiency of microencapsulated hemp leaf phytonutrient-based extracts to enhance <i>in vitro</i> rumen fermentation and mitigate methane production

Evaluation of Blended Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) Properties Containing Various 3HHx Monomers

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products

Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking

Innovative Biocompatible Blend Scaffold of Poly(hydroxybutyrate-co-hydroxyvalerate) and Poly(&epsilon;-caprolactone) for Bone Tissue Engineering: In Vitro and In Vivo Evaluation

Fermentation Profile, Bacterial Community Structure, Co-Occurrence Networks, and Their Predicted Functionality and Pathogenic Risk in High-Moisture Italian Ryegrass Silage

Impact of Probiotic Fermentation on the Physicochemical Properties of Hemp Seed Protein Gels

Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine

Impact of Carbon Source on Bacterial Cellulose Network Architecture and Prolonged Lidocaine Release

Non-Conventional Brewers&rsquo; Spent Grains, an Alternative Raw Material in Bread-Making

Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds

Innovative system to maximize methane production from fruit and vegetable waste

High-Density Fermentation of Lactobacillus plantarum P6: Enhancing Cell Viability via Sodium Alginate Enrichment

Valorization of Residual Fractions from Defatted Rice Bran Protein Extraction: A Carbohydrate-Rich Source for Bioprocess Applications

Real Case Study of 600?m3 Bubble Column Fermentations: Spatially Resolved Simulations Unveil Optimization Potentials for l?Phenylalanine Production With Escherichia coli

Elucidating Bile Acid Tolerance in Saccharomyces cerevisiae: Effects on Sterol Biosynthesis and Transport Protein Expression

The effects of headspace volume reactor on the microbial community structure during fermentation processes for volatile fatty acid production

Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits

Iron (Magnetite) Nanoparticle-Assisted Dark Fermentation Process for Continuous Hydrogen Production from Rice Straw Hydrolysate

Spatially Explicit Life Cycle Global Warming and Eutrophication Potentials of Confined Dairy Production in the Contiguous US

Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities

Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalape&ntilde;o Peppers

Retraction Note: Alkyl polyglycosides enhanced the dark fermentation of excess sludge and plant waste to produce hydrogen: performance and mechanism

Innovative Biocompatible Blend Scaffold of Poly(hydroxybutyrate-co-hydroxyvalerate) and Poly(ε-caprolactone) for Bone Tissue Engineering: In Vitro and In Vivo Evaluation

Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-Making

The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers