Technology Watch

News

Light, a new factor in biomanufacturing

The startups using light to scale biomanufacturing

AFYREN’s fermentation lab reaches 2-million-hour mark as it identifies new raw materials to fuel industrial expansion

The most sustainable feedstocks for precision fermentation

Precision Fermentation: What is it?

AFYREN Provides Business Update on Its AFYREN NEOXY Plant

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Fermbox Bio Introduces EN3ZYME: A Global Solution Transforming Agricultural Waste into Renewable Biofuels and Sustainable Synbio Products

Biobased Buzzwords: Decoding Eco-Friendly Terminology

Spiber Inc. raises over JPY 10 billion ($65M) in funding to strengthen mass production and sales initiatives

AFYREN NEOXY receives €3.4 million milestone payment as part of the AFTER-BIOCHEM project

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Fermentation revolution?

Revolution der Fermentation?

Joint venture to produce bio-based PA 6.6 with CheilJedang

AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins

Ácidos grasos volátiles para la producción de bioplásticos mediante la valorización de residuos por fermentación acidogénica. Proyecto ELLIPSE

Einer Kreislaufwirtschaft für Kunststoffe den Weg ebnen

Paving the way to a circular economy of plastics

Making the biochemical conversion of lignocellulose more robust

Chemicals from thin air: gas fermentation and the future of bio-manufacturing

LG Chem y GS Caltex aceleran la comercialización del primer biomaterial ecológico 3HP del mundo

Page 1 out of 1

Articles

Lower-Carbon Hydrogen Production from Wastewater: A Comprehensive Review

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24

Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review

Kombucha Fermentation in Coffee: Application of Constant Air Flow Reactor

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus

Modelling across Multiple Scales to Design Biopolymer Membranes for Sustainable Gas Separations: 2-Multiscale Approach

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from δ-Valerolactone by Engineered Cupriavidus necator

Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Manufacturing Process of Hyaluronic Acid Dermal Fillers

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor

In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing

Development of hydroxyapatite/poly(3?hydroxybutyrate?co?3?hydroxyvalerate)/gelatin composite nanofibers to improve bone?forming cell proliferation and mineral deposition

The Effect of Humic Acid Supplementation on Selected Ruminal Fermentation Parameters and Protozoal Generic Distribution in Cows

Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging

High?efficiency bioconversion of phytosterol to bisnoralcohol by metabolically engineered Mycobacterium neoaurum in a micro?emulsion system

Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core

Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine

Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation

A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation

Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

Enhancement effect of L?cysteine on lactic acid fermentation production

The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis

Sources of Volatile Aromatic Congeners in Whiskey

The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants

Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality

Sources and methods of manufacturing xanthan by fermentation of various carbon sources

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods

Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics

The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical Review

Innovative production of value-added products using agro-industrial wastes via solid-state fermentation

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

Exploration of computational approaches to predict the structural features and recent trends in ??amylase production for industrial applications

Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters

Utilization of wild Cressa cretica biomass for pectinase production from a halo?thermotolerant bacterium

Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk

Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling

Bio-Producing Bacterial Cellulose Filaments through Co-Designing with Biological Characteristics

Techno?Economic Comparison of Bio?Cycling Processes for Mixed Plastic Waste Valorization

Page 1 out of 4

1 2 3 4 Next Page

Patents

POLYHYDROXYALKANOATE EXTRACTION METHOD

MOUTHFUL PACKAGED RAW LIQUOR AND ASSEMBLY, AND PERSONALIZED PRE-ORDERING METHOD BASED ON LIQUOR TASTING HABITS

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

AURICULARIA AURICULA POLYSACCHARIDE, USE THEREOF, AND PREPARATION METHOD THEREFOR

IMPROVEMENTS IN BIOMASS FERMENTATION INTO ETHANOL

NUTRITIONAL POLYPEPTIDE HAVING BRANCHED STRUCTURE AND EFFICIENT BROAD-SPECTRUM ANTIBACTERIAL AND ANTIFUNGAL FUNCTIONS

Methods of subjecting biomass solids to at least one disruption process after the biomass solids have been exposed to at least fermentation, and related systems

INTEGRATED FERMENTATION AND ELECTROLYSIS PROCESS

BIOGAS SLURRY, BIOGAS RESIDUE AND BIOGAS PRODUCTION TANK FOR GRASS PLANTING IN ALPINE PASTURING AREA

BIOGAS SLURRY, BIOGAS RESIDUE AND BIOGAS PRODUCTION TANK FOR GRASS PLANTING IN ALPINE PASTURING AREA

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

PROCESO PARA LA PURIFICACION DE BIO-1,3-BUTANODIOL A PARTIR DE UN CALDO DE FERMENTACION.

Page 1 out of 1

Technology Watch

News

Light, a new factor in biomanufacturing

The startups using light to scale biomanufacturing

AFYREN’s fermentation lab reaches 2-million-hour mark as it identifies new raw materials to fuel industrial expansion

The most sustainable feedstocks for precision fermentation

Precision Fermentation: What is it?

AFYREN Provides Business Update on Its AFYREN NEOXY Plant

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Fermbox Bio Introduces EN3ZYME: A Global Solution Transforming Agricultural Waste into Renewable Biofuels and Sustainable Synbio Products

Biobased Buzzwords: Decoding Eco-Friendly Terminology

Spiber Inc. raises over JPY 10 billion ($65M) in funding to strengthen mass production and sales initiatives

AFYREN NEOXY receives €3.4 million milestone payment as part of the AFTER-BIOCHEM project

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Fermentation revolution?

Revolution der Fermentation?

Joint venture to produce bio-based PA 6.6 with CheilJedang

AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins

Ácidos grasos volátiles para la producción de bioplásticos mediante la valorización de residuos por fermentación acidogénica. Proyecto ELLIPSE

Einer Kreislaufwirtschaft für Kunststoffe den Weg ebnen

Paving the way to a circular economy of plastics

Making the biochemical conversion of lignocellulose more robust

Chemicals from thin air: gas fermentation and the future of bio-manufacturing

LG Chem y GS Caltex aceleran la comercialización del primer biomaterial ecológico 3HP del mundo

Articles

Lower-Carbon Hydrogen Production from Wastewater: A Comprehensive Review

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24

Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review

Kombucha Fermentation in Coffee: Application of Constant Air Flow Reactor

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus

Modelling across Multiple Scales to Design Biopolymer Membranes for Sustainable Gas Separations: 2-Multiscale Approach

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from &delta;-Valerolactone by Engineered Cupriavidus necator

Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus&nbsp;membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Manufacturing Process of Hyaluronic Acid Dermal Fillers

Production of &alpha;-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Carbon Footprint of a Typical Crop&ndash;Livestock Dairy Farm in Northeast China

Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor

In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing

Development of hydroxyapatite/poly(3?hydroxybutyrate?co?3?hydroxyvalerate)/gelatin composite nanofibers to improve bone?forming cell proliferation and mineral deposition

The Effect of Humic Acid Supplementation on Selected Ruminal Fermentation Parameters and Protozoal Generic Distribution in Cows

Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging

High?efficiency bioconversion of phytosterol to bisnoralcohol by metabolically engineered Mycobacterium neoaurum in a micro?emulsion system

Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate&ndash;Chitosan Microcapsules with a Liquid Core

Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics

Chemical Characterization of Cider Produced in Hardanger&mdash;From Juice to Finished Cider

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine

Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation

A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation

Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

Enhancement effect of L?cysteine on lactic acid fermentation production

The Circular Economy Potential of Spent Hens&rsquo; Co-Products and By-Products in Italy by Material Flow Analysis

Sources of Volatile Aromatic Congeners in Whiskey

The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants

Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality

Sources and methods of manufacturing xanthan by fermentation of various carbon sources

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods

Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics

The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

Role of Polysaccharides from Marine Seaweed as Feed Additives for Methane Mitigation in Ruminants: A Critical Review

Innovative production of value-added products using agro-industrial wastes via solid-state fermentation

Productive, Qualitative, and In Vitro Fermentation Traits of Amaranthus Grains as Potential Ingredients for Pig Diet

Exploration of computational approaches to predict the structural features and recent trends in ??amylase production for industrial applications

Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters

Utilization of wild Cressa cretica biomass for pectinase production from a halo?thermotolerant bacterium

Effects of Polygonatum sibiricum on Physicochemical Properties, Biological Compounds, and Functionality of Fermented Soymilk

Production and Characterization of Kombucha Tea from Different Sources of Tea and Its Kinetic Modeling

Bio-Producing Bacterial Cellulose Filaments through Co-Designing with Biological Characteristics

Techno?Economic Comparison of Bio?Cycling Processes for Mixed Plastic Waste Valorization

Patents

POLYHYDROXYALKANOATE EXTRACTION METHOD

MOUTHFUL PACKAGED RAW LIQUOR AND ASSEMBLY, AND PERSONALIZED PRE-ORDERING METHOD BASED ON LIQUOR TASTING HABITS

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from δ-Valerolactone by Engineered Cupriavidus necator

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis