Technology Watch

News

ÄIO Secures €6 Million for Demo Plant Construction

Publication Date: 07/10/2024

Light, a new factor in biomanufacturing

Publication Date: 24/07/2024

The startups using light to scale biomanufacturing

Publication Date: 23/07/2024

AFYREN’s fermentation lab reaches 2-million-hour mark as it identifies new raw materials to fuel industrial expansion

Publication Date: 16/07/2024

The most sustainable feedstocks for precision fermentation

Publication Date: 09/07/2024

Precision Fermentation: What is it?

Publication Date: 02/07/2024

AFYREN Provides Business Update on Its AFYREN NEOXY Plant

Publication Date: 17/06/2024

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Publication Date: 28/05/2024

Fermbox Bio Introduces EN3ZYME: A Global Solution Transforming Agricultural Waste into Renewable Biofuels and Sustainable Synbio Products

Publication Date: 27/05/2024

Biobased Buzzwords: Decoding Eco-Friendly Terminology

Publication Date: 21/04/2024

Spiber Inc. raises over JPY 10 billion ($65M) in funding to strengthen mass production and sales initiatives

Publication Date: 21/04/2024

AFYREN NEOXY receives €3.4 million milestone payment as part of the AFTER-BIOCHEM project

Publication Date: 02/04/2024

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Publication Date: 27/02/2024

Fermentation revolution?

Publication Date: 20/02/2024

Revolution der Fermentation?

Publication Date: 20/02/2024

Joint venture to produce bio-based PA 6.6 with CheilJedang

Publication Date: 19/02/2024

AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins

Publication Date: 29/01/2024

Ácidos grasos volátiles para la producción de bioplásticos mediante la valorización de residuos por fermentación acidogénica. Proyecto ELLIPSE

Publication Date: 07/01/2024

Paving the way to a circular economy of plastics

Publication Date: 03/01/2024

Einer Kreislaufwirtschaft für Kunststoffe den Weg ebnen

Publication Date: 03/01/2024

Making the biochemical conversion of lignocellulose more robust

Publication Date: 02/11/2023

Chemicals from thin air: gas fermentation and the future of bio-manufacturing

Publication Date: 26/10/2023

LG Chem y GS Caltex aceleran la comercialización del primer biomaterial ecológico 3HP del mundo

Publication Date: 18/10/2023

Page 1 out of 1

Articles

Retraction Note: Alkyl polyglycosides enhanced the dark fermentation of excess sludge and plant waste to produce hydrogen: performance and mechanism

Publication Date: 17/10/2024

Exploration of the Anti-Photoaging Mechanisms of Lactiplantibacillus plantarum TWK10 in a UVB-Induced Mouse Model

Publication Date: 16/10/2024

Effect of PHBV?g?MA compatibilizer on the properties of poly(3?hydroxybutyrate?co?3?hydroxyvalerate)/polylactide blend/Diss fibers biocomposites

Publication Date: 14/10/2024

Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

Publication Date: 12/10/2024

Surface treatment effects on morphological and property enhancements of poly (3?hydroxybutyrate?co?3?hydroxyvalerate)/Diss fibers (Ampelodesmos mauritanicus) biocomposites

Publication Date: 11/10/2024

Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread

Publication Date: 10/10/2024

Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917

Publication Date: 08/10/2024

25SrRNA Methyltransferase CgBMT5 From Candida glycerinogenes Improves Tolerance and Fermentation Performance of Saccharomyces cerevisiae and Yarrowia lipolytica From Undetoxified Cellulose Hydrolysate

Publication Date: 08/10/2024

Selecting Endogenous Promoters for Improving Biosynthesis of Squalene in Schizochytrium sp.

Publication Date: 08/10/2024

Metabolic Engineering of Saccharomyces cerevisiae for Fermentative Production of Heme

Publication Date: 08/10/2024

Effects of Prebiotic Dietary Fibers on the Stimulation of the Mucin Secretion in Host Cells by In Vitro Gut Microbiome Consortia

Publication Date: 07/10/2024

Lower-Carbon Hydrogen Production from Wastewater: A Comprehensive Review

Publication Date: 06/10/2024

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Publication Date: 05/10/2024

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24

Publication Date: 04/10/2024

Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review

Publication Date: 04/10/2024

Kombucha Fermentation in Coffee: Application of Constant Air Flow Reactor

Publication Date: 02/10/2024

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus

Publication Date: 02/10/2024

Modelling across Multiple Scales to Design Biopolymer Membranes for Sustainable Gas Separations: 2-Multiscale Approach

Publication Date: 29/09/2024

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from δ-Valerolactone by Engineered Cupriavidus necator

Publication Date: 29/09/2024

Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage

Publication Date: 28/09/2024

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Publication Date: 27/09/2024

Manufacturing Process of Hyaluronic Acid Dermal Fillers

Publication Date: 26/09/2024

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Publication Date: 26/09/2024

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

Publication Date: 26/09/2024

Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor

Publication Date: 25/09/2024

In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels

Publication Date: 25/09/2024

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing

Publication Date: 25/09/2024

Development of hydroxyapatite/poly(3?hydroxybutyrate?co?3?hydroxyvalerate)/gelatin composite nanofibers to improve bone?forming cell proliferation and mineral deposition

Publication Date: 23/09/2024

The Effect of Humic Acid Supplementation on Selected Ruminal Fermentation Parameters and Protozoal Generic Distribution in Cows

Publication Date: 23/09/2024

Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging

Publication Date: 21/09/2024

High?efficiency bioconversion of phytosterol to bisnoralcohol by metabolically engineered Mycobacterium neoaurum in a micro?emulsion system

Publication Date: 18/09/2024

Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties

Publication Date: 12/09/2024

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core

Publication Date: 10/09/2024

Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics

Publication Date: 01/09/2024

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

Publication Date: 12/08/2024

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine

Publication Date: 10/07/2024

Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation

Publication Date: 25/06/2024

A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation

Publication Date: 19/05/2024

Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

Publication Date: 06/05/2024

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

Publication Date: 02/08/2023

Enhancement effect of L?cysteine on lactic acid fermentation production

Publication Date: 02/08/2023

The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis

Publication Date: 01/08/2023

Sources of Volatile Aromatic Congeners in Whiskey

Publication Date: 01/08/2023

The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants

Publication Date: 31/07/2023

Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality

Publication Date: 31/07/2023

Sources and methods of manufacturing xanthan by fermentation of various carbon sources

Publication Date: 30/07/2023

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods

Publication Date: 28/07/2023

Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics

Publication Date: 28/07/2023

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

Publication Date: 26/07/2023

The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

Publication Date: 26/07/2023

Page 1 out of 4

1 2 3 4 Next Page

Patents

POLYHYDROXYALKANOATE EXTRACTION METHOD

Publication Date: 17/07/2024

MOUTHFUL PACKAGED RAW LIQUOR AND ASSEMBLY, AND PERSONALIZED PRE-ORDERING METHOD BASED ON LIQUOR TASTING HABITS

Publication Date: 29/05/2024

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

Publication Date: 29/05/2024

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

Publication Date: 29/05/2024

AURICULARIA AURICULA POLYSACCHARIDE, USE THEREOF, AND PREPARATION METHOD THEREFOR

Publication Date: 06/03/2024

IMPROVEMENTS IN BIOMASS FERMENTATION INTO ETHANOL

Publication Date: 18/02/2024

NUTRITIONAL POLYPEPTIDE HAVING BRANCHED STRUCTURE AND EFFICIENT BROAD-SPECTRUM ANTIBACTERIAL AND ANTIFUNGAL FUNCTIONS

Publication Date: 06/12/2023

Methods of subjecting biomass solids to at least one disruption process after the biomass solids have been exposed to at least fermentation, and related systems

Publication Date: 28/08/2023

INTEGRATED FERMENTATION AND ELECTROLYSIS PROCESS

Publication Date: 06/08/2023

BIOGAS SLURRY, BIOGAS RESIDUE AND BIOGAS PRODUCTION TANK FOR GRASS PLANTING IN ALPINE PASTURING AREA

Publication Date: 26/07/2023

BIOGAS SLURRY, BIOGAS RESIDUE AND BIOGAS PRODUCTION TANK FOR GRASS PLANTING IN ALPINE PASTURING AREA

Publication Date: 26/07/2023

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

Publication Date: 26/01/2023

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

Publication Date: 26/01/2023

PROCESO PARA LA PURIFICACION DE BIO-1,3-BUTANODIOL A PARTIR DE UN CALDO DE FERMENTACION.

Publication Date: 15/08/2021

Page 1 out of 1

Technology Watch

News

ÄIO Secures €6 Million for Demo Plant Construction

Light, a new factor in biomanufacturing

The startups using light to scale biomanufacturing

AFYREN’s fermentation lab reaches 2-million-hour mark as it identifies new raw materials to fuel industrial expansion

The most sustainable feedstocks for precision fermentation

Precision Fermentation: What is it?

AFYREN Provides Business Update on Its AFYREN NEOXY Plant

Circe Bioscience licenses technology to decarbonize industry with microbes developed at Wyss Institute at Harvard University

Fermbox Bio Introduces EN3ZYME: A Global Solution Transforming Agricultural Waste into Renewable Biofuels and Sustainable Synbio Products

Biobased Buzzwords: Decoding Eco-Friendly Terminology

Spiber Inc. raises over JPY 10 billion ($65M) in funding to strengthen mass production and sales initiatives

AFYREN NEOXY receives €3.4 million milestone payment as part of the AFTER-BIOCHEM project

Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food

Fermentation revolution?

Revolution der Fermentation?

Joint venture to produce bio-based PA 6.6 with CheilJedang

AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins

Ácidos grasos volátiles para la producción de bioplásticos mediante la valorización de residuos por fermentación acidogénica. Proyecto ELLIPSE

Paving the way to a circular economy of plastics

Einer Kreislaufwirtschaft für Kunststoffe den Weg ebnen

Making the biochemical conversion of lignocellulose more robust

Chemicals from thin air: gas fermentation and the future of bio-manufacturing

LG Chem y GS Caltex aceleran la comercialización del primer biomaterial ecológico 3HP del mundo

Articles

Retraction Note: Alkyl polyglycosides enhanced the dark fermentation of excess sludge and plant waste to produce hydrogen: performance and mechanism

Exploration of the Anti-Photoaging Mechanisms of Lactiplantibacillus plantarum TWK10 in a UVB-Induced Mouse Model

Effect of PHBV?g?MA compatibilizer on the properties of poly(3?hydroxybutyrate?co?3?hydroxyvalerate)/polylactide blend/Diss fibers biocomposites

Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

Surface treatment effects on morphological and property enhancements of poly (3?hydroxybutyrate?co?3?hydroxyvalerate)/Diss fibers (Ampelodesmos mauritanicus) biocomposites

Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread

Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917

25SrRNA Methyltransferase CgBMT5 From Candida glycerinogenes Improves Tolerance and Fermentation Performance of Saccharomyces cerevisiae and Yarrowia lipolytica From Undetoxified Cellulose Hydrolysate

Selecting Endogenous Promoters for Improving Biosynthesis of Squalene in Schizochytrium sp.

Metabolic Engineering of Saccharomyces cerevisiae for Fermentative Production of Heme

Effects of Prebiotic Dietary Fibers on the Stimulation of the Mucin Secretion in Host Cells by In Vitro Gut Microbiome Consortia

Lower-Carbon Hydrogen Production from Wastewater: A Comprehensive Review

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Flash Vacuum Expansion of Maradol Papaya (Carica papaya L.) for Producing an Antioxidant-Potential Dairy Beverage Fermented by Limosilactobacillus fermentum J24

Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review

Kombucha Fermentation in Coffee: Application of Constant Air Flow Reactor

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus

Modelling across Multiple Scales to Design Biopolymer Membranes for Sustainable Gas Separations: 2-Multiscale Approach

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from &delta;-Valerolactone by Engineered Cupriavidus necator

Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus&nbsp;membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Manufacturing Process of Hyaluronic Acid Dermal Fillers

Production of &alpha;-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Carbon Footprint of a Typical Crop&ndash;Livestock Dairy Farm in Northeast China

Esterification Process in Supercritical Carbon Dioxide Catalyzed by Geotrichum candidum Lipase Produced with Mozzarella Cheese Whey and Corn Steep Liquor

In Vitro Digestion and Fermentation of Cowpea Pod Extracts and Proteins Loaded in Ca(II)-Alginate Hydrogels

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing

Development of hydroxyapatite/poly(3?hydroxybutyrate?co?3?hydroxyvalerate)/gelatin composite nanofibers to improve bone?forming cell proliferation and mineral deposition

The Effect of Humic Acid Supplementation on Selected Ruminal Fermentation Parameters and Protozoal Generic Distribution in Cows

Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging

High?efficiency bioconversion of phytosterol to bisnoralcohol by metabolically engineered Mycobacterium neoaurum in a micro?emulsion system

Alternatives to Traditional Aging of Bobal Red Wines from Semi-Arid Climate: Influence on Phenolic Composition and Related Properties

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate&ndash;Chitosan Microcapsules with a Liquid Core

Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics

Chemical Characterization of Cider Produced in Hardanger&mdash;From Juice to Finished Cider

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (Hylocereus polyrhizus) Wine

Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation

A Holistic View of the Fate of Berry-Derived Adjuncts throughout Fermentation

Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials

Enhancement effect of L?cysteine on lactic acid fermentation production

The Circular Economy Potential of Spent Hens&rsquo; Co-Products and By-Products in Italy by Material Flow Analysis

Sources of Volatile Aromatic Congeners in Whiskey

The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants

Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality

Sources and methods of manufacturing xanthan by fermentation of various carbon sources

Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods

Efficiency of Lactiplantibacillus plantarum JT-PN39 and Paenibacillus motobuensis JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

Patents

POLYHYDROXYALKANOATE EXTRACTION METHOD

MOUTHFUL PACKAGED RAW LIQUOR AND ASSEMBLY, AND PERSONALIZED PRE-ORDERING METHOD BASED ON LIQUOR TASTING HABITS

METHOD FOR TREATING WASTE AND MANUFACTURING BY-PRODUCTS FOR REDUCING CARBON EMISSIONS AND RECYCLING ORGANIC WASTE, AND APPARATUS THEREFOR

Strategic Use of Vegetable Oil for Mass Production of 5-Hydroxyvalerate-Containing Polyhydroxyalkanoate from δ-Valerolactone by Engineered Cupriavidus necator

Impact of Lentinus sajor-caju on Lignocellulosic Biomass, In Vitro Rumen Digestibility and Antioxidant Properties of Astragalus membranaceus var. mongholicus Stems under Solid-State Fermentation Conditions

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate–Chitosan Microcapsules with a Liquid Core

Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider

The Circular Economy Potential of Spent Hens’ Co-Products and By-Products in Italy by Material Flow Analysis